- 450g lean PGI Welsh Beef mince (product code 4513)
- 1 tbsp oil
- 1 onion, roughly chopped
- 1 clove garlic, chopped
- 300ml passata
- 400g can of chopped tomatoes
- 2 tsp chilli powder
- 1 courgette, cut into small cubes
- 50g mushrooms, sliced
- 8 flour tortillas
- 100g mature cheddar, grated
Preheat oven to 180ºC / 160ºC fan / Gas 4.
Heat some oil in a large pan, then add the mince, onion and garlic and fry until browned.
Then add the passata, tomatoes, chilli powder, courgette, mushrooms and seasoning.
Savour the delicious aroma then simmer on a low heat for about 10 minutes.
Now take each tortilla, scoop on a large dollop of the mixture on one edge, then spread out and roll up.
Place the stuffed tortillas neatly into a dish, lavish with cheese and bake for about 15 minutes until gooey and golden.
Serve with seasonal salad and crunchy slaw and sour cream.