Entries by Natalie Jones

World Cup Menu: The Hot Wrap

Concept for a match winning World Cup themed menu Offer prices are available at Castell Howell until Dec 31st 2022 4513 Celtic Pride PGI Welsh minced beef 2.5kg POA 73641 Aunt Bessies 7” Baked Yorkshire Pudding 1 x 20 £10.75 71898 Mayflower Southern Style Gravy Mix 4.54kg £18.79 78199 Greens Sweetcorn Half Cut Cob 1kg […]

Celtic Pride Beef Noodle Salad

Ingredients 1 x 250g Celtic Pride PGI Welsh Beef sirloin steak 1 tbsp oil, for frying Seasoning For the dressing: 3cm piece fresh ginger, grated 2 garlic cloves, grated 1 lime, zest and juice 1 lemon, zest and juice 1 tbsp runny honey 1 tbsp white vinegar Pinch of salt ¼ tsp freshly ground black […]

Beef Barbacoa Sharing Platter

Ingredients 1.2 – 1.5kg Celtic Pride PGI Welsh Beef brisket or chuck, left whole ½ tsp salt ½ tsp freshly ground pepper Oil for frying For the sauce: 2 tbsp chipotle paste 500ml beef stock or dark ale 100ml apple cider vinegar 2 limes, juice only 6 garlic cloves, peeled and crushed 1½ tbsp ground […]

Baked Welsh Beef Mince Tortillas

         Ingredients 450g lean PGI Welsh Beef mince (product code 4513) 1 tbsp oil 1 onion, roughly chopped 1 clove garlic, chopped 300ml passata 400g can of chopped tomatoes 2 tsp chilli powder 1 courgette, cut into small cubes 50g mushrooms, sliced Seasoning 8 flour tortillas 100g mature cheddar, grated ________ Method […]

Piquant Welsh Beef and Yorkshire Pud Burrito

Ingredients Pulled PGI Welsh Beef brisket (code 75369) Fried onions and gravy (optional) Horseradish mayo Yorkshire pudding batter: 2 large eggs 150ml milk 65g flour Seasoning Oil to cook Or you can use a packet mix and make up as instructed Method Slow cook the brisket for best results Preheat the oven to 200°C / […]

Slow Cooked Beef Short Ribs

Ingredients 8-12 PGI Welsh Beef short ribs ½ tsp salt ½ tsp coarse black pepper 2 tbsp oil 2 large onions, diced 2 carrots, peeled and diced 2 celery stalks, sliced 4 cloves garlic, crushed 2 tbsp flour 1 tbsp tomato purée 375ml red wine 375ml beef stock Bunch of fresh thyme sprigs 2 sprigs […]

Lean Beef Burger in a Sweet Potato Bun with Kale Crisps

Ingredients Welsh Beef burger: 500g lean Celtic Pride PGI Welsh Beef mince 1 dessert spoon wholegrain mustard Salt and pepper to season Oil for frying 1 avocado, smashed and seasoned 1 handful of spinach 4 tbsp caramelised onion chutney For the sweet potato bun: 400g sweet potatoes, finely grated 2 medium eggs 50g wholemeal flour […]

Smashed Beef Burgers with Crispy Shoestring Onions

Ingredients 800g Celtic Pride PGI Welsh Beef mince Seasoning For the easy burger sauce: 4 tbsp mayonnaise 2 tbsp ketchup 1 tsp yellow mustard Pinch of garlic powder To assemble: Crispy lettuce 4 slices of large tomato Pickled gherkins, sliced 4 bread buns of your choice Butter (to spread on buns) 4 slices of cheddar […]

Slow Cooked Celtic Pride Brisket

Ingredients 1.5kg piece of Celtic Pride PGI Welsh Beef brisket (code 33136 / 42132) Seasoning 1 tbsp oil 1 large onion, peeled and sliced 4 garlic cloves, peeled and crushed 1 tbsp smoked paprika 1 tbsp ground cinnamon 1 tsp paprika 1 tsp mild chilli powder 2 tbsp soft brown sugar 1 tbsp maple syrup […]

Braised Celtic Pride Beef with Cranberry and Chestnuts

           Ingredients 1kg PGI Welsh Beef braising steak, cut into thin slices 3 tbsp oil 2 onions, thinly sliced 4 cloves garlic, crushed 300g carrots, chopped Salt and pepper 300ml red wine 300ml beef stock or water 1 bay leaf 1 tbsp fresh thyme leaves 300g fresh or frozen cranberries 180g […]