Beef plays an important role in a balanced diet and we choose to eat meat for optimum nutrition, enjoyment, ease and convenience. Described as ‘nutrient dense’, red meat is packed with essential vitamins and minerals that help boost health and wellbeing. To have a healthy, balanced diet, people should try to eat some protein-rich foods […]
Ingredients 100g–150g Pulled Beef, shredded 350g macaroni or spiral pasta Splash of oil 50g butter 3 tbsp plain flour 500ml milk ½ tsp mustard powder Seasoning 250g mature cheddar cheese, grated 50g breadcrumbs 50g parmesan cheese, grated 1 tbsp butter, melted Slow cook the brisket until tender (place in a tray with […]
Ingredients 675g PGI Welsh Beef chuck steak, cubed Seasoning 2 tbsp oil 2 large onions, peeled and sliced 1 red pepper, diced 3 garlic cloves, crushed Fresh root ginger (3cm piece), grated 1 tbsp ground turmeric 1 tbsp garam masala 1 tsp ground cumin 1 red chilli, finely chopped ½ tsp chilli flakes 400g tin […]
Ingredients 450g PGI Welsh Beef sirloin steak, cut into 1cm thick slices 225g cooked quinoa 1 egg 1 egg white 2 tbsp seasoned flour 75g parmesan cheese, finely grated Seasoning ½ tsp dried rosemary ½ tsp dried herbs Pinch cayenne pepper Preheat the oven to 160°C / 140°C fan / Gas 3. To make […]
Ingredients 750g PGI Welsh Beef fillet 1 tbsp oil Salt and pepper 1-2 tbsp English mustard 40g dried porcini mushrooms 250ml boiling water 500g chestnut mushrooms 25g salted butter 2 cloves garlic, crushed Handful fresh thyme leaves 6 slices of prosciutto 500g ready made all butter puff pastry 1 egg, beaten For the sauce: 300ml […]
Ingredients Celtic Pride Welsh Beef sirloin steaks 75g seasoned plain flour 1 large egg, beaten 75g panko breadcrumbs (or make your own breadcrumbs) 25g golden breadcrumbs Oil for shallow frying For the sauce: 1 tsp vegetable oil 1 onion, finely chopped 2.5cm piece fresh root ginger, grated 2 garlic cloves, crushed 1 tbsp medium curry […]
INGREDIENTS 500g PGI Welsh Beef mince 1 large onion, finely chopped 4 cloves of garlic, finely chopped 1 tbsp Worcester sauce 400g tin of plum tomatoes 2 tsp mixed herbs 1 tsp cumin 1-2 tsp chilli powder (depending on your taste) 1 tsp paprika 1 tbsp tomato puree Salt and pepper to taste Oil for […]
We’ve launched our Celtic Pride Gold range of dry aged steaks and joints. Select cuts of Celtic Pride Beef are further matured under strict conditions for at least 30 days. The dry aging process concentrates the flavours in the meat through a combination of moisture loss and enzyme activity. There will be further developments aligning […]
We’re collaborating with Hybu Cig Cymru, Aberystwyth University and other stakeholders in the meat sector to develop a new beef grading system based on eating quality. Here are two recent videos on animal production.
